baingan sabzi

This is a dry dish where eggplants and potatoes are cooked in a mix of bold and tangy spices. Eggplants are also called as brinjals and aubergines. In urdu language they are known as baingan or baigan. Aloo is the Hindi word for potatoes. There are many ways you can make baingan ki sabzi. We usually add potatoes in this dish to make it more filling and tasty. Of course if you are not fond of potatoes then either reduce the spices or increase the amount of eggplants.

Bhindi kai faiday

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